Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak infused with garlic and fresh herbs, complemented by crisp roasted baby potatoes. This dish offers a perfect balance of lean protein and satisfying flavors, ideal for a wholesome dinner.

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NUTRITION

516kcal
Protein
36.8g
Fat
30.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic (minced)

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and halve the baby potatoes, then toss them with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the potatoes for about 20-25 minutes or until tender and lightly golden.

  • 4

    While the potatoes are roasting, season the 6 oz sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the 1 tbsp of unsalted butter along with the minced garlic, chopped rosemary, and thyme.

  • 6

    Once the butter is foamy, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak with a side of roasted baby potatoes and drizzle any remaining herb-garlic butter from the skillet over the top for an extra burst of flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak infused with garlic and fresh herbs, complemented by crisp roasted baby potatoes. This dish offers a perfect balance of lean protein and satisfying flavors, ideal for a wholesome dinner.

NUTRITION

516kcal
Protein
36.8g
Fat
30.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic (minced)

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and halve the baby potatoes, then toss them with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the potatoes for about 20-25 minutes or until tender and lightly golden.

  • 4

    While the potatoes are roasting, season the 6 oz sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the 1 tbsp of unsalted butter along with the minced garlic, chopped rosemary, and thyme.

  • 6

    Once the butter is foamy, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the steak with a side of roasted baby potatoes and drizzle any remaining herb-garlic butter from the skillet over the top for an extra burst of flavor.