Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Plain Nonfat Greek Yogurt; 1/3 cup Mixed Berries (approx. 50g); 4 Almonds, roughly chopped; 1/3 cup Low-Sugar Granola (approx. 40g); 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

A vibrant and satisfying breakfast parfait featuring creamy nonfat Greek yogurt layered with a burst of mixed berries, crunchy almonds, and a sprinkle of granola, all finished with a touch of honey for natural sweetness. This parfait not only delights the palate with contrasting textures but also keeps your morning light and energizing.

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NUTRITION

Protein

16.5g

Fat

7.5g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

110g Plain Nonfat Greek Yogurt

1/3 cup Mixed Berries (approx. 50g)

4 Almonds, roughly chopped

1/3 cup Low-Sugar Granola (approx. 40g)

1 tsp Honey

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PREPARATION

1
Spoon the 110g of plain nonfat Greek yogurt into a serving glass or bowl.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the roughly chopped almonds evenly on top of the berries for a pleasant crunch.
4
Add the low-sugar granola over the almond layer, ensuring an even distribution for texture.
5
Drizzle 1 teaspoon of honey over the parfait to add a touch of natural sweetness.
6
Enjoy immediately for the best combination of textures and flavors.