Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 0.5 tbsp Chia Seeds; 0.125 cup Granola

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse featuring succulent nonfat Greek yogurt blended with a hint of vanilla protein, crowned with a vibrant mix of fresh berries, a touch of honey, and a sprinkle of crunchy granola for texture. This dessert is silky-smooth, refreshingly tangy, and satisfying to both the palate and your nutritional goals.

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NUTRITION

Protein

38g

Fat

5.2g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

0.5 tbsp Chia Seeds

0.125 cup Granola

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the mixture is smooth and uniform.
2
Gently fold in the mixed berries to maintain their shape and freshness within the mousse.
3
Drizzle in the honey and sprinkle the chia seeds, mixing lightly to evenly distribute the flavors.
4
Transfer the mixture into serving glasses or bowls, then top with a light sprinkle of granola for added crunch.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.