YOUR SOLIN GENERATED RECIPE
Fresh Herb-Tomato Feta Salad with Kalamata Olives
Enjoy a vibrant Mediterranean-inspired salad bursting with juicy cherry tomatoes, crisp cucumber, tangy feta cheese, and savory kalamata olives, all tossed with fresh herbs and enhanced by grilled chicken breast for an added protein boost. The bright acidity of lemon and a drizzle of olive oil bring the flavors together in this refreshing, colorful dish perfect for any meal.
INGREDIENTS
3 oz Grilled Chicken Breast (85g)
1/4 cup Feta Cheese (40g)
1 cup Cherry Tomatoes (150g)
1/2 medium Cucumber (150g)
1/4 cup diced Red Onion (40g)
6 Kalamata Olives (30g)
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Basil, chopped
Salt and Pepper to taste
PREPARATION
Start by grilling the chicken breast until fully cooked and lightly charred. Allow it to rest, then slice into bite-sized pieces.
In a large bowl, add the cherry tomatoes, diced cucumber, and red onion.
Add the crumbled feta cheese and kalamata olives to the vegetables.
Drizzle the olive oil and lemon juice over the salad, then toss gently to combine.
Stir in the chopped fresh basil and season lightly with salt and pepper.
Top the salad with the sliced grilled chicken and give a final gentle toss to mix all the flavors.
Serve immediately and enjoy this fresh, protein-packed Mediterranean salad.