Ginger-Garlic Ground Pork Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Pork Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Pork Stir-Fry Bowl

Savor the delicious fusion of lean ground pork sautéed with fresh ginger and garlic, tossed with vibrant mixed vegetables and fluffy quinoa. This bowl delivers a burst of Asian-inspired flavors with every bite, perfectly balancing savory, aromatic spices and freshness for a satisfying meal any time of day.

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NUTRITION

533kcal
Protein
37.3g
Fat
24.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Broccoli & Bell Pepper)

1 tsp Fresh Ginger, minced

1 tsp Fresh Garlic, minced

1 tsp Soy Sauce

1 tsp Sesame Oil

1 tbsp Scallions (optional garnish)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Crumble the lean ground pork into the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the mixed vegetables and soy sauce, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    While the pork and vegetables are cooking, warm the cooked quinoa if needed.

  • 6

    Assemble the bowl by layering quinoa at the base and then topping it with the ginger-garlic pork and vegetable mixture.

  • 7

    Garnish with scallions if desired and serve immediately.

Ginger-Garlic Ground Pork Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Pork Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Pork Stir-Fry Bowl

Savor the delicious fusion of lean ground pork sautéed with fresh ginger and garlic, tossed with vibrant mixed vegetables and fluffy quinoa. This bowl delivers a burst of Asian-inspired flavors with every bite, perfectly balancing savory, aromatic spices and freshness for a satisfying meal any time of day.

NUTRITION

533kcal
Protein
37.3g
Fat
24.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (Broccoli & Bell Pepper)

1 tsp Fresh Ginger, minced

1 tsp Fresh Garlic, minced

1 tsp Soy Sauce

1 tsp Sesame Oil

1 tbsp Scallions (optional garnish)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Crumble the lean ground pork into the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the mixed vegetables and soy sauce, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    While the pork and vegetables are cooking, warm the cooked quinoa if needed.

  • 6

    Assemble the bowl by layering quinoa at the base and then topping it with the ginger-garlic pork and vegetable mixture.

  • 7

    Garnish with scallions if desired and serve immediately.