Protein-Packed Fluffy Almond Flour Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Fluffy Almond Flour Pancakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Fluffy Almond Flour Pancakes

Indulge in these light and fluffy almond flour pancakes infused with eggs, cottage cheese, and a boost of protein powder for an extra protein punch. They’re perfectly balanced to start your day or serve as a nourishing meal any time, delivering a satisfying blend of nutty flavor, soft texture, and a hint of vanilla.

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NUTRITION

462kcal
Protein
40.3g
Fat
27.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 large Eggs

1/4 cup Low-Fat Cottage Cheese (60g)

1 tsp Vanilla Extract

1 tsp Baking Powder

1/4 cup Unsweetened Almond Milk

1/2 scoop Vanilla Protein Powder (15g)

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PREPARATION

  • 1

    In a medium bowl, whisk together almond flour, baking powder, and protein powder.

  • 2

    In another bowl, beat the eggs and mix in the cottage cheese, almond milk, and vanilla extract until smooth.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes fluffy.

  • 4

    Preheat a non-stick skillet or griddle over medium-low heat. Lightly spray with cooking spray or add a small amount of oil.

  • 5

    Spoon the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes, until golden brown and cooked through.

  • 7

    Serve warm with your favorite healthy toppings such as fresh berries or a drizzle of pure maple syrup.

Protein-Packed Fluffy Almond Flour Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Fluffy Almond Flour Pancakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Fluffy Almond Flour Pancakes

Indulge in these light and fluffy almond flour pancakes infused with eggs, cottage cheese, and a boost of protein powder for an extra protein punch. They’re perfectly balanced to start your day or serve as a nourishing meal any time, delivering a satisfying blend of nutty flavor, soft texture, and a hint of vanilla.

NUTRITION

462kcal
Protein
40.3g
Fat
27.7g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 large Eggs

1/4 cup Low-Fat Cottage Cheese (60g)

1 tsp Vanilla Extract

1 tsp Baking Powder

1/4 cup Unsweetened Almond Milk

1/2 scoop Vanilla Protein Powder (15g)

PREPARATION

  • 1

    In a medium bowl, whisk together almond flour, baking powder, and protein powder.

  • 2

    In another bowl, beat the eggs and mix in the cottage cheese, almond milk, and vanilla extract until smooth.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes fluffy.

  • 4

    Preheat a non-stick skillet or griddle over medium-low heat. Lightly spray with cooking spray or add a small amount of oil.

  • 5

    Spoon the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes, until golden brown and cooked through.

  • 7

    Serve warm with your favorite healthy toppings such as fresh berries or a drizzle of pure maple syrup.