YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the delightful combination of juicy grilled chicken infused with fragrant herb-pesto, layered between a whole-grain bun and fresh greens. This sandwich offers a harmonious blend of savory flavors, crispy textures, and aromatic herbs, making it an elegant meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Grain Bun
1 tablespoon Basil Pesto
1 cup Mixed Greens
2 slices Tomato
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Optionally, add a squeeze of lemon for brightness.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Lightly toast the whole grain bun on the grill until just golden.
Spread the basil pesto evenly on the bottom half of the bun.
Layer the grilled chicken slices on top of the pesto, then add the mixed greens and tomato slices.
Top with the remaining bun half and serve immediately.