YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on classic chicken wraps with tender grilled chicken tossed in a fiery buffalo sauce, complemented by a cool, light ranch dressing and crisp lettuce leaves. This low-cal, protein-packed dish is perfect for a satisfying lunch or dinner that delivers vibrant flavor and crunch in every bite.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Hot Wing Sauce
2 tablespoons Light Ranch Dressing
4 leaves Romaine Lettuce
2 Celery Sticks
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until cooked through, then let it rest and chop into bite-sized pieces.
In a bowl, toss the chopped chicken with the buffalo hot wing sauce ensuring even coverage.
Lay out the romaine lettuce leaves and spoon the buffalo chicken mixture evenly onto each leaf.
Drizzle a small amount of light ranch dressing on top of the chicken.
Add a crisp crunch by placing a celery stick on the side of each wrap, then serve immediately.