YOUR SOLIN GENERATED RECIPE
Spicy Tomato-Garlic Seafood Stew
A vibrant and hearty seafood stew featuring succulent shrimp and tender cod simmered with a fiery blend of tomatoes, garlic, and red bell pepper. Infused with olive oil and a subtle kick of red pepper flakes, this stew provides a satisfying balance of flavors and textures perfect for any meal of the day.
INGREDIENTS
4 oz Shrimp, cooked
3 oz Cod Fillet
1 cup Diced Tomatoes
3 cloves Garlic
1/2 medium Onion
1/2 cup Red Bell Pepper (chopped)
1 tbsp Olive Oil
1/2 cup Fish Broth
1/2 tsp Red Pepper Flakes
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large skillet or pot over medium heat.
Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the diced tomatoes and fish broth, then add the red pepper flakes, salt, and pepper.
Bring the mixture to a simmer and gently add the shrimp and cod fillet pieces.
Cook for 5-7 minutes, or until the seafood is just cooked through and the flavors meld together.
Taste and adjust seasonings if necessary. Serve hot and enjoy this spicy, tangy seafood stew.