Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing ceviche that brightens your palate with zesty citrus marinade and the creamy texture of avocado, perfectly complemented by succulent shrimp and crisp red onion. Ideal for a light yet satisfying dinner that balances vibrant flavors with a healthy nutritional profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
37.9g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (≈170g)

1/2 medium Avocado (≈100g)

2 tablespoons Lime Juice (≈30g)

1 medium Orange (≈130g)

2 tablespoons finely chopped Red Onion (≈30g)

2 tablespoons chopped Cilantro (≈4g)

1 small seeded jalapeño (≈14g)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    In a bowl, combine the lime juice and orange juice (squeeze the orange or use pre-squeezed orange juice) along with a pinch of salt and black pepper.

  • 3

    Add the shrimp to the citrus mixture and let marinate in the refrigerator for about 15-20 minutes, ensuring the shrimp are well-coated.

  • 4

    While marinating, finely chop the red onion, cilantro, and jalapeño. Dice the avocado into small cubes.

  • 5

    Drain a small amount of the excess citrus juice from the shrimp if needed, then gently mix in the chopped red onion, cilantro, jalapeño, and avocado.

  • 6

    Adjust salt and pepper to taste, and allow the ceviche to rest for an additional 5 minutes before serving to meld the flavors.

  • 7

    Plate the ceviche and enjoy this refreshing dish as a light dinner option.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing ceviche that brightens your palate with zesty citrus marinade and the creamy texture of avocado, perfectly complemented by succulent shrimp and crisp red onion. Ideal for a light yet satisfying dinner that balances vibrant flavors with a healthy nutritional profile.

NUTRITION

428kcal
Protein
37.9g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (≈170g)

1/2 medium Avocado (≈100g)

2 tablespoons Lime Juice (≈30g)

1 medium Orange (≈130g)

2 tablespoons finely chopped Red Onion (≈30g)

2 tablespoons chopped Cilantro (≈4g)

1 small seeded jalapeño (≈14g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    In a bowl, combine the lime juice and orange juice (squeeze the orange or use pre-squeezed orange juice) along with a pinch of salt and black pepper.

  • 3

    Add the shrimp to the citrus mixture and let marinate in the refrigerator for about 15-20 minutes, ensuring the shrimp are well-coated.

  • 4

    While marinating, finely chop the red onion, cilantro, and jalapeño. Dice the avocado into small cubes.

  • 5

    Drain a small amount of the excess citrus juice from the shrimp if needed, then gently mix in the chopped red onion, cilantro, jalapeño, and avocado.

  • 6

    Adjust salt and pepper to taste, and allow the ceviche to rest for an additional 5 minutes before serving to meld the flavors.

  • 7

    Plate the ceviche and enjoy this refreshing dish as a light dinner option.