YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Marinara
Enjoy a hearty bowl of lean ground turkey simmered in a vibrant marinara sauce, tossed with spiralized zucchini noodles and protein-rich cannellini beans. This dish offers a delightful balance of savory flavors and a satisfying texture, making it a nutrient-packed option for any meal.
INGREDIENTS
5 oz Ground Turkey
1 medium Zucchini (spiralized)
1/2 cup Marinara Sauce
1/4 cup Cannellini Beans
1 tsp Olive Oil
1/4 cup Diced Onion
1 clove Garlic
Italian Herbs, Salt & Black Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onion and garlic, sautéing until the onion becomes translucent and fragrant.
Stir in the ground turkey, breaking it apart, and cook until it is fully browned.
Pour in the marinara sauce and add the cannellini beans along with a pinch of Italian herbs, salt, and pepper.
Allow the mixture to simmer for about 5 minutes to blend the flavors.
Gently fold in the spiralized zucchini noodles and cook for an additional 2 minutes just until the noodles start to soften.
Serve warm and enjoy this protein-packed, flavorful dish.