Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant and flavorful dish featuring a perfectly glazed salmon fillet finished with a sweet and spicy honey-ginger sauce, paired with a medley of crisp, sesame-infused vegetables. The dish offers a delightful balance of savory, tangy, and aromatic notes, making it a stimulating yet wholesome meal.

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NUTRITION

526kcal
Protein
38.3g
Fat
28.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

1 tsp Sesame Seeds

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and place the salmon fillet in the center.

  • 3

    In a small bowl, whisk together honey, grated fresh ginger, minced garlic, and low sodium soy sauce to create the glaze.

  • 4

    Brush half of the glaze over the salmon, reserving the rest for later. Drizzle the salmon lightly with sesame oil.

  • 5

    Arrange the mixed vegetables around the salmon on the baking tray. Toss the vegetables with a little extra sesame oil if desired.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove the tray from the oven and drizzle the remaining glaze over both the salmon and vegetables.

  • 8

    Sprinkle sesame seeds evenly over the dish and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant and flavorful dish featuring a perfectly glazed salmon fillet finished with a sweet and spicy honey-ginger sauce, paired with a medley of crisp, sesame-infused vegetables. The dish offers a delightful balance of savory, tangy, and aromatic notes, making it a stimulating yet wholesome meal.

NUTRITION

526kcal
Protein
38.3g
Fat
28.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

1 tsp Sesame Seeds

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and place the salmon fillet in the center.

  • 3

    In a small bowl, whisk together honey, grated fresh ginger, minced garlic, and low sodium soy sauce to create the glaze.

  • 4

    Brush half of the glaze over the salmon, reserving the rest for later. Drizzle the salmon lightly with sesame oil.

  • 5

    Arrange the mixed vegetables around the salmon on the baking tray. Toss the vegetables with a little extra sesame oil if desired.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove the tray from the oven and drizzle the remaining glaze over both the salmon and vegetables.

  • 8

    Sprinkle sesame seeds evenly over the dish and serve immediately.