Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Smoked Salmon; 3 ounces Light Cream Cheese; 1 slice Whole Grain Bread; 1 tablespoon Fresh Dill; 1 tablespoon Fresh Chives; 1 teaspoon Lemon Zest

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

Enjoy a vibrant open-faced creation featuring silky smoked salmon layered atop a warm slice of whole grain bread, crowned with luxuriously whipped herb-infused cream cheese. Fresh dill, chives, and a hint of lemon zest infuse the dish with brightness and a burst of flavor, making it the perfect elegant yet simple meal any time of day.

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NUTRITION

Protein

34.2g

Fat

26g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Smoked Salmon

3 ounces Light Cream Cheese

1 slice Whole Grain Bread

1 tablespoon Fresh Dill

1 tablespoon Fresh Chives

1 teaspoon Lemon Zest

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PREPARATION

1
Toast the whole grain bread until lightly crisp to provide a sturdy base with a pleasant crunch.
2
In a small bowl, blend the light cream cheese with chopped fresh dill, chives, and lemon zest. Whip until the mixture is light and creamy.
3
Spread a generous layer of the whipped herb cream cheese onto the toasted bread.
4
Layer the smoked salmon evenly on top of the cream cheese spread.
5
Garnish with additional fresh herbs or a light squeeze of lemon if desired. Serve immediately and enjoy this refreshing open-faced delight.