Herb-Roasted Chicken with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Coconut Lime Rice

Savor the fusion of herb-roasted chicken paired with fragrant coconut lime rice. The tender chicken, infused with a zesty lime and garlic marinade, complements the creamy, subtly sweet coconut-infused rice, creating a dish that's both vibrant and comforting.

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NUTRITION

371kcal
Protein
38.5g
Fat
7.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup cooked Jasmine Rice

0.25 cup Light Coconut Milk

1 Tbsp Fresh Lime Juice

1 tsp Mixed Fresh Herbs (Rosemary & Thyme)

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the fresh lime juice, minced garlic, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Coat the 4 oz chicken breast evenly with the herb and lime marinade and let it sit for 10 minutes.

  • 4

    Place the marinated chicken on a baking tray and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, prepare the rice by gently warming the cooked jasmine rice in a saucepan. Stir in the light coconut milk and a splash more lime juice, allowing the flavors to meld. Season lightly with salt if desired.

  • 6

    Once the chicken is roasted, slice it if preferred, and serve atop the coconut lime rice. Garnish with a sprinkle of additional fresh herbs if desired.

Herb-Roasted Chicken with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Coconut Lime Rice

Savor the fusion of herb-roasted chicken paired with fragrant coconut lime rice. The tender chicken, infused with a zesty lime and garlic marinade, complements the creamy, subtly sweet coconut-infused rice, creating a dish that's both vibrant and comforting.

NUTRITION

371kcal
Protein
38.5g
Fat
7.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup cooked Jasmine Rice

0.25 cup Light Coconut Milk

1 Tbsp Fresh Lime Juice

1 tsp Mixed Fresh Herbs (Rosemary & Thyme)

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the fresh lime juice, minced garlic, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Coat the 4 oz chicken breast evenly with the herb and lime marinade and let it sit for 10 minutes.

  • 4

    Place the marinated chicken on a baking tray and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, prepare the rice by gently warming the cooked jasmine rice in a saucepan. Stir in the light coconut milk and a splash more lime juice, allowing the flavors to meld. Season lightly with salt if desired.

  • 6

    Once the chicken is roasted, slice it if preferred, and serve atop the coconut lime rice. Garnish with a sprinkle of additional fresh herbs if desired.