Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, comforting sandwich featuring a trio of cheeses perfectly layered between crispy sourdough slices. Each bite delivers a rich blend of flavor with a satisfying crunch and gooey interior, making it an ideal meal any time of day.

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NUTRITION

418kcal
Protein
32g
Fat
21g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

Olive Oil Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Lay out the two sourdough bread slices on a clean surface.

  • 3

    Evenly distribute the cheddar, mozzarella, and Swiss cheeses on one slice of bread.

  • 4

    Top with the second slice of bread to form a sandwich.

  • 5

    Place the assembled sandwich in the heated skillet.

  • 6

    Cook for about 3-4 minutes until the bottom is golden and crispy, then flip.

  • 7

    Continue to cook for another 3-4 minutes ensuring that the cheeses melt and both sides are crispy.

  • 8

    Remove from the skillet, slice in half if desired, and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, comforting sandwich featuring a trio of cheeses perfectly layered between crispy sourdough slices. Each bite delivers a rich blend of flavor with a satisfying crunch and gooey interior, making it an ideal meal any time of day.

NUTRITION

418kcal
Protein
32g
Fat
21g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

Olive Oil Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Lay out the two sourdough bread slices on a clean surface.

  • 3

    Evenly distribute the cheddar, mozzarella, and Swiss cheeses on one slice of bread.

  • 4

    Top with the second slice of bread to form a sandwich.

  • 5

    Place the assembled sandwich in the heated skillet.

  • 6

    Cook for about 3-4 minutes until the bottom is golden and crispy, then flip.

  • 7

    Continue to cook for another 3-4 minutes ensuring that the cheeses melt and both sides are crispy.

  • 8

    Remove from the skillet, slice in half if desired, and serve warm.