Name: Creamy Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tbsp Almond Butter; 0.5 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almond Butter Swirl

Indulge in this light yet protein-packed dessert where velvety non-fat Greek yogurt is blended with a touch of vanilla whey protein powder, then artfully swirled with rich almond butter. A refreshing treat perfect for satisfying a sweet craving while aligning with your macros.

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NUTRITION

Protein

40.1g

Fat

14.3g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tbsp Almond Butter

0.5 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder. Stir gently until fully incorporated, ensuring a smooth and creamy consistency.
2
Spoon the yogurt mixture into serving dishes or ramekins, smoothing out the top with the back of a spoon.
3
In a small bowl, measure the almond butter and, if desired, warm it gently to make swirling easier. Drizzle 1 tablespoon of almond butter evenly over the top of the mousse.
4
Add an extra 0.5 tablespoon drizzle of almond butter for a more defined swirl. Using a fork or a small skewer, lightly swirl the almond butter into the mousse to create a marbled effect.
5
Refrigerate the dessert for at least 30 minutes before serving to allow the flavors to meld and the mousse to set slightly.
6
Enjoy this guilt-free, protein-rich dessert as a satisfying finish to your meal or a post-workout treat.