Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast served atop crisp romaine lettuce, all drizzled with a refreshing lemon vinaigrette. This balanced meal delivers bright citrus notes and savory charred chicken flavors, perfect for a midday energy boost.

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NUTRITION

371kcal
Protein
44g
Fat
19g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 cups Romaine Lettuce

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, chop the romaine lettuce into bite-size pieces and place in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken breast and layer it over the bed of crisp romaine lettuce.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast served atop crisp romaine lettuce, all drizzled with a refreshing lemon vinaigrette. This balanced meal delivers bright citrus notes and savory charred chicken flavors, perfect for a midday energy boost.

NUTRITION

371kcal
Protein
44g
Fat
19g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3 cups Romaine Lettuce

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, chop the romaine lettuce into bite-size pieces and place in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken breast and layer it over the bed of crisp romaine lettuce.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.