Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a heartwarming bowl of baked apple oat crumble that balances the sweet, tender baked apples with a matte crunch of seasoned oats. Finished with a generous dollop of creamy nonfat Greek yogurt, this dish delights your palate with a cozy blend of cinnamon and honey—a perfect start to your day or a light midday treat.

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NUTRITION

467kcal
Protein
40.1g
Fat
3.3g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup rolled oats (dry, ~40g)

1 1/2 cups nonfat Greek yogurt (340g)

1 teaspoon honey

1 teaspoon ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes and place them in a mixing bowl.

  • 3

    Add the rolled oats, honey, and ground cinnamon to the diced apple. Toss gently to combine and coat the apple pieces evenly.

  • 4

    Spread the apple-oat mixture evenly in a small baking dish.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the oats have turned lightly golden and crisp.

  • 6

    Remove the dish from the oven and allow it to cool slightly.

  • 7

    Serve the warm apple oat crumble in a bowl, topped generously with nonfat Greek yogurt.

  • 8

    Enjoy your nutritious and comforting breakfast or light meal.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a heartwarming bowl of baked apple oat crumble that balances the sweet, tender baked apples with a matte crunch of seasoned oats. Finished with a generous dollop of creamy nonfat Greek yogurt, this dish delights your palate with a cozy blend of cinnamon and honey—a perfect start to your day or a light midday treat.

NUTRITION

467kcal
Protein
40.1g
Fat
3.3g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup rolled oats (dry, ~40g)

1 1/2 cups nonfat Greek yogurt (340g)

1 teaspoon honey

1 teaspoon ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes and place them in a mixing bowl.

  • 3

    Add the rolled oats, honey, and ground cinnamon to the diced apple. Toss gently to combine and coat the apple pieces evenly.

  • 4

    Spread the apple-oat mixture evenly in a small baking dish.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the oats have turned lightly golden and crisp.

  • 6

    Remove the dish from the oven and allow it to cool slightly.

  • 7

    Serve the warm apple oat crumble in a bowl, topped generously with nonfat Greek yogurt.

  • 8

    Enjoy your nutritious and comforting breakfast or light meal.