YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light yet indulgent dessert that harmoniously blends the creamy tang of nonfat Greek yogurt with the smooth boost of protein powder. Fresh mixed berries and a touch of honey add natural sweetness, while a sprinkle of crushed walnuts provides a pleasing crunch, creating a balanced treat perfect for finishing your day on a high note.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (183g)
1/2 scoop Whey Protein Powder (Proteín) (15g)
80g Mixed Berries
1 tbsp Honey (21g)
5 crushed Walnut halves (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder until the mixture is smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle in the honey and stir lightly to add natural sweetness without compromising the mousse's silky texture.
Spoon the mixture into serving dishes and top with the crushed walnuts for a delightful crunch.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse set.