Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a sumptuous twist on a classic Indian-inspired dish with tender chicken bathed in a velvety coconut-curry sauce. The aromatic blend of spices, light coconut milk, and a hint of butter elevates everyday ingredients into a comforting meal perfect for any time of day.

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NUTRITION

433kcal
Protein
43.2g
Fat
18.3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup diced Yellow Onion

1 Garlic Clove, minced

1 tbsp Tomato Paste

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and melt the butter.

  • 2

    Add the diced onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the tomato paste, ground cumin, coriander, turmeric, and cinnamon, cooking for an additional minute to release the spices' aromas.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk, then reduce the heat and let it simmer. Cover and cook for 10-12 minutes until the chicken is cooked through and tender.

  • 6

    Season with salt and pepper to taste, and adjust spices if needed.

  • 7

    Serve warm, garnished with a sprinkle of additional spices if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a sumptuous twist on a classic Indian-inspired dish with tender chicken bathed in a velvety coconut-curry sauce. The aromatic blend of spices, light coconut milk, and a hint of butter elevates everyday ingredients into a comforting meal perfect for any time of day.

NUTRITION

433kcal
Protein
43.2g
Fat
18.3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup diced Yellow Onion

1 Garlic Clove, minced

1 tbsp Tomato Paste

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and melt the butter.

  • 2

    Add the diced onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the tomato paste, ground cumin, coriander, turmeric, and cinnamon, cooking for an additional minute to release the spices' aromas.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk, then reduce the heat and let it simmer. Cover and cook for 10-12 minutes until the chicken is cooked through and tender.

  • 6

    Season with salt and pepper to taste, and adjust spices if needed.

  • 7

    Serve warm, garnished with a sprinkle of additional spices if desired.