Spicy Black Bean Quinoa Bowl with Lime-Marinated Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime-Marinated Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime-Marinated Chicken

Savor a vibrant bowl featuring tender lime-marinated chicken nestled over a hearty blend of fluffy quinoa and spicy black beans, accented by crisp red bell peppers and red onions. This dish balances zesty lime, warm spices, and a hint of olive oil to create a meal that's as nourishing as it is delicious.

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NUTRITION

456kcal
Protein
39.1g
Fat
11.8g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1/2 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

1 tbsp Fresh Cilantro (garnish)

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PREPARATION

  • 1

    In a shallow dish, combine lime juice, olive oil, chili powder, cumin, salt, and pepper. Add the chicken breast and let it marinate in the mixture for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 3

    While the chicken is cooking, warm the cooked quinoa and black beans in a small saucepan over medium heat. Stir occasionally until heated through.

  • 4

    In a bowl, combine the warmed quinoa and black beans with the diced red bell pepper and red onion.

  • 5

    Layer the chicken strips on top of the quinoa and bean mixture. Garnish with fresh cilantro.

  • 6

    Serve immediately and enjoy the vibrant and spicy flavors of your bowl.

Spicy Black Bean Quinoa Bowl with Lime-Marinated Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime-Marinated Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime-Marinated Chicken

Savor a vibrant bowl featuring tender lime-marinated chicken nestled over a hearty blend of fluffy quinoa and spicy black beans, accented by crisp red bell peppers and red onions. This dish balances zesty lime, warm spices, and a hint of olive oil to create a meal that's as nourishing as it is delicious.

NUTRITION

456kcal
Protein
39.1g
Fat
11.8g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1/2 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    In a shallow dish, combine lime juice, olive oil, chili powder, cumin, salt, and pepper. Add the chicken breast and let it marinate in the mixture for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 3

    While the chicken is cooking, warm the cooked quinoa and black beans in a small saucepan over medium heat. Stir occasionally until heated through.

  • 4

    In a bowl, combine the warmed quinoa and black beans with the diced red bell pepper and red onion.

  • 5

    Layer the chicken strips on top of the quinoa and bean mixture. Garnish with fresh cilantro.

  • 6

    Serve immediately and enjoy the vibrant and spicy flavors of your bowl.