Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of tender chicken bathed in a silky, coconut-infused sauce spiced with warming ginger, garlic, and a blend of traditional spices. This dish offers a delightful balance of creaminess and spice, making it a satisfying option for dinner that's as nourishing as it is comforting.

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NUTRITION

474kcal
Protein
39.8g
Fat
32.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Full-Fat Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Red Onion

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season them lightly with salt and pepper.

  • 2

    In a skillet, melt the butter over medium heat. Add finely chopped red onion, minced garlic, and grated ginger; sauté until the onion softens and becomes translucent.

  • 3

    Stir in the ground cumin, coriander, turmeric, and chili powder, cooking the spices for about 30 seconds to release their aromas.

  • 4

    Add the chicken pieces to the skillet, stirring to coat them with the spices, and cook until they are lightly browned on all sides.

  • 5

    Pour in the tomato puree and full-fat coconut milk, stirring well to combine all ingredients into a creamy sauce.

  • 6

    Reduce the heat to low and let the dish simmer for about 10-12 minutes, or until the chicken is fully cooked and tender. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve warm, garnished with fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of tender chicken bathed in a silky, coconut-infused sauce spiced with warming ginger, garlic, and a blend of traditional spices. This dish offers a delightful balance of creaminess and spice, making it a satisfying option for dinner that's as nourishing as it is comforting.

NUTRITION

474kcal
Protein
39.8g
Fat
32.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Full-Fat Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Red Onion

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season them lightly with salt and pepper.

  • 2

    In a skillet, melt the butter over medium heat. Add finely chopped red onion, minced garlic, and grated ginger; sauté until the onion softens and becomes translucent.

  • 3

    Stir in the ground cumin, coriander, turmeric, and chili powder, cooking the spices for about 30 seconds to release their aromas.

  • 4

    Add the chicken pieces to the skillet, stirring to coat them with the spices, and cook until they are lightly browned on all sides.

  • 5

    Pour in the tomato puree and full-fat coconut milk, stirring well to combine all ingredients into a creamy sauce.

  • 6

    Reduce the heat to low and let the dish simmer for about 10-12 minutes, or until the chicken is fully cooked and tender. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve warm, garnished with fresh herbs if desired.