Sweet-Smoky Oven-Roasted Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Roasted Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Roasted Baby Back Ribs

Enjoy these tender, oven-roasted baby back ribs with a sweet and smoky glaze. The ribs are slow-cooked to perfection and coated in a caramelized blend of honey, apple cider vinegar, and aromatic spices for a flavor-packed experience that’s both comforting and satisfying.

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NUTRITION

452kcal
Protein
38.8g
Fat
24.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

0.5 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

0.5 teaspoon Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, smoked paprika, garlic powder, black pepper, and salt to create the smoky glaze.

  • 3

    Pat the ribs dry with paper towels. Brush the glaze generously over the ribs, making sure to coat all sides.

  • 4

    Place the glazed ribs on a baking sheet lined with parchment paper or a roasting rack set over a sheet to allow the fat to drip away.

  • 5

    Roast the ribs in the preheated oven for 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bone.

  • 6

    For extra caramelization, increase the oven temperature to 425°F for the last 10 minutes of cooking.

  • 7

    Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

Sweet-Smoky Oven-Roasted Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Roasted Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Roasted Baby Back Ribs

Enjoy these tender, oven-roasted baby back ribs with a sweet and smoky glaze. The ribs are slow-cooked to perfection and coated in a caramelized blend of honey, apple cider vinegar, and aromatic spices for a flavor-packed experience that’s both comforting and satisfying.

NUTRITION

452kcal
Protein
38.8g
Fat
24.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

0.5 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

0.5 teaspoon Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, smoked paprika, garlic powder, black pepper, and salt to create the smoky glaze.

  • 3

    Pat the ribs dry with paper towels. Brush the glaze generously over the ribs, making sure to coat all sides.

  • 4

    Place the glazed ribs on a baking sheet lined with parchment paper or a roasting rack set over a sheet to allow the fat to drip away.

  • 5

    Roast the ribs in the preheated oven for 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bone.

  • 6

    For extra caramelization, increase the oven temperature to 425°F for the last 10 minutes of cooking.

  • 7

    Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.