Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared 6-ounce steak finished with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish brings together savory, aromatic flavors with a satisfying crunch from the potatoes, creating a balanced and hearty meal.

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NUTRITION

486kcal
Protein
44.3g
Fat
30.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak (Ribeye or Sirloin)

1/2 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 Garlic clove

2 sprigs Fresh Rosemary

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the halved baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired, then spread them in an even layer on the baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and lightly crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry, and season both sides generously with salt and black pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Add the steak to the pan and sear for about 3-4 minutes per side for medium-rare, adjusting to your desired doneness.

  • 6

    In the final minute of cooking, add the unsalted butter, crushed garlic clove, and fresh rosemary sprigs to the pan. Spoon the melting herb-garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to redistribute the juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes. Drizzle any remaining herb-butter from the pan over the steak, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared 6-ounce steak finished with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish brings together savory, aromatic flavors with a satisfying crunch from the potatoes, creating a balanced and hearty meal.

NUTRITION

486kcal
Protein
44.3g
Fat
30.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak (Ribeye or Sirloin)

1/2 cup Baby Potatoes (halved)

1 tsp Unsalted Butter

1 Garlic clove

2 sprigs Fresh Rosemary

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the halved baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired, then spread them in an even layer on the baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and lightly crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry, and season both sides generously with salt and black pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Add the steak to the pan and sear for about 3-4 minutes per side for medium-rare, adjusting to your desired doneness.

  • 6

    In the final minute of cooking, add the unsalted butter, crushed garlic clove, and fresh rosemary sprigs to the pan. Spoon the melting herb-garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to redistribute the juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes. Drizzle any remaining herb-butter from the pan over the steak, and serve immediately.