YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy this inspired twist on a classic panini featuring lean turkey breast layered with fresh mozzarella and a vibrant herb-infused pesto. Crunchy whole grain sourdough is pressed to golden perfection, melding the rich flavors of basil and herbs with the savory turkey and creamy cheese, making it a satisfying meal any time of day.
INGREDIENTS
3 ounces Turkey Breast Slices
1 ounce Fresh Mozzarella
2 slices Whole Grain Sourdough Bread
1 tablespoon Basil Pesto
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the basil pesto evenly on one side of each slice of sourdough bread.
Layer the turkey breast slices on one pesto-coated side, followed by the fresh mozzarella.
Top with the second slice of bread, pesto side down.
Place the sandwich in the panini press or grill pan and cook until the bread is toasted and the cheese begins to melt, about 3-5 minutes per side if using a grill pan.
Remove from heat, let cool for a minute, then slice in half and serve warm.