YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet clean dessert that combines the rich flavors of chocolate with a protein-packed twist. This silky pudding boasts a smooth texture, accented by a hint of almond butter for a nutty finish — a delightful treat that satisfies your sweet tooth while supporting your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
190 grams Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (7g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium-sized mixing bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and mix thoroughly until the mixture is smooth and well incorporated.
Stir in the almond butter until evenly distributed for a creamy, nutty texture.
Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy a luscious, high-protein chocolate dessert.