YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, sautéed spinach, and savory turkey sausage paired with lightly roasted sweet potatoes for a subtle sweetness, all finished with a drizzle of olive oil for a satisfying, flavor-rich start to your day.
INGREDIENTS
7 large egg whites (~231g)
1 oz turkey sausage link (~28g)
1 cup fresh spinach (~30g)
1/2 cup diced roasted sweet potatoes (~100g)
1 tbsp extra virgin olive oil (~14g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced sweet potatoes and roast them in the skillet for about 5-7 minutes until they start to soften and develop a light golden color.
Stir in the turkey sausage (sliced into rounds or crumbled) and cook for another 2-3 minutes until warmed through.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble all the ingredients together until the egg whites are fully set, about 3-4 minutes.
Season with salt and pepper to taste, and serve warm.