Herb-Roasted Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Sweet Potato Power Bowl

Enjoy a nourishing power bowl featuring tender herb-roasted chicken paired with sweet roasted sweet potato cubes, fresh mixed greens, and crunchy roasted chickpeas lightly drizzled with a zesty olive oil and lemon dressing. This dish delivers balanced flavors and a satisfying texture, perfect for a healthful meal any time of day.

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NUTRITION

508kcal
Protein
45.1g
Fat
10.8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 cups Mixed Salad Greens

1 tsp Olive Oil

1/4 cup Roasted Chickpeas

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs. Place it on a baking tray lined with parchment paper.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper.

  • 4

    Arrange the sweet potato cubes on a separate baking tray and roast in the oven for about 25-30 minutes, until tender and lightly caramelized.

  • 5

    Bake the chicken breast in the oven for approximately 20-25 minutes or until fully cooked. Let it rest for a few minutes before slicing.

  • 6

    While the chicken and sweet potato are roasting, prepare the roasted chickpeas. If using pre-cooked chickpeas, toss them with a drizzle of olive oil, herbs, salt, and roast in the oven (on a separate tray) for 15 minutes until slightly crispy.

  • 7

    In a bowl, layer the mixed salad greens. Top with roasted sweet potato cubes, sliced chicken breast, and roasted chickpeas.

  • 8

    Drizzle the entire bowl with lemon juice and any remaining olive oil from the preparation of chickpeas.

  • 9

    Toss gently to combine the flavors and serve immediately.

Herb-Roasted Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Sweet Potato Power Bowl

Enjoy a nourishing power bowl featuring tender herb-roasted chicken paired with sweet roasted sweet potato cubes, fresh mixed greens, and crunchy roasted chickpeas lightly drizzled with a zesty olive oil and lemon dressing. This dish delivers balanced flavors and a satisfying texture, perfect for a healthful meal any time of day.

NUTRITION

508kcal
Protein
45.1g
Fat
10.8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 cups Mixed Salad Greens

1 tsp Olive Oil

1/4 cup Roasted Chickpeas

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs. Place it on a baking tray lined with parchment paper.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper.

  • 4

    Arrange the sweet potato cubes on a separate baking tray and roast in the oven for about 25-30 minutes, until tender and lightly caramelized.

  • 5

    Bake the chicken breast in the oven for approximately 20-25 minutes or until fully cooked. Let it rest for a few minutes before slicing.

  • 6

    While the chicken and sweet potato are roasting, prepare the roasted chickpeas. If using pre-cooked chickpeas, toss them with a drizzle of olive oil, herbs, salt, and roast in the oven (on a separate tray) for 15 minutes until slightly crispy.

  • 7

    In a bowl, layer the mixed salad greens. Top with roasted sweet potato cubes, sliced chicken breast, and roasted chickpeas.

  • 8

    Drizzle the entire bowl with lemon juice and any remaining olive oil from the preparation of chickpeas.

  • 9

    Toss gently to combine the flavors and serve immediately.