Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative twist on traditional pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, a crisp layer of low-fat mozzarella, and a drizzle of tangy buffalo sauce for a satisfying spice kick that pleases both your taste buds and your macros.

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NUTRITION

401kcal
Protein
42.6g
Fat
21.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

150 g Cauliflower

1 large Egg White

2 tbsp Buffalo Sauce

1/2 cup Low-Fat Mozzarella Cheese

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it until it resembles fine crumbs. Steam or microwave the riced cauliflower for 4-5 minutes until tender.

  • 3

    Press the cooked cauliflower into a thin, even layer on a parchment-lined baking sheet. Mix in the egg white and drizzle the olive oil, then season with salt and pepper as desired.

  • 4

    Bake the crust for 12-15 minutes until lightly golden and firm.

  • 5

    Meanwhile, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooled slightly, chop into bite-sized pieces.

  • 6

    Remove the crust from the oven and evenly spread the buffalo sauce over it. Distribute the chopped chicken on top, then sprinkle with the low-fat mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Allow to cool for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative twist on traditional pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, a crisp layer of low-fat mozzarella, and a drizzle of tangy buffalo sauce for a satisfying spice kick that pleases both your taste buds and your macros.

NUTRITION

401kcal
Protein
42.6g
Fat
21.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

150 g Cauliflower

1 large Egg White

2 tbsp Buffalo Sauce

1/2 cup Low-Fat Mozzarella Cheese

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it until it resembles fine crumbs. Steam or microwave the riced cauliflower for 4-5 minutes until tender.

  • 3

    Press the cooked cauliflower into a thin, even layer on a parchment-lined baking sheet. Mix in the egg white and drizzle the olive oil, then season with salt and pepper as desired.

  • 4

    Bake the crust for 12-15 minutes until lightly golden and firm.

  • 5

    Meanwhile, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooled slightly, chop into bite-sized pieces.

  • 6

    Remove the crust from the oven and evenly spread the buffalo sauce over it. Distribute the chopped chicken on top, then sprinkle with the low-fat mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Allow to cool for a couple of minutes before slicing and serving.