Name: Spicy Lime Skillet Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 2 Corn Tortillas; 1/4 Avocado; 1/4 cup diced Red Onion; 1/4 cup diced Red Bell Pepper; 1/2 Lime; 1 tsp Olive Oil; 1 tsp Chili Powder; 1/2 tsp Garlic Powder; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Lime Skillet Beef Tacos

Savor these vibrant beef tacos infused with zesty lime and fiery chili spices. A quick skillet-cooked lean beef filling meets soft corn tortillas, topped with crisp red bell pepper, red onion, creamy avocado, and fresh cilantro for a satisfying, flavor-packed meal.

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NUTRITION

Protein

42.4g

Fat

23.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Corn Tortillas

1/4 Avocado

1/4 cup diced Red Onion

1/4 cup diced Red Bell Pepper

1/2 Lime

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a medium skillet over medium heat.
2
Add the lean ground beef and cook until it begins to brown, breaking it up with a spatula.
3
Sprinkle in the chili powder, garlic powder, salt, and pepper. Continue cooking until the beef is fully browned and spices are fragrant.
4
Squeeze the juice of half a lime into the pan and stir to combine, letting the flavors meld for another minute.
5
Warm the corn tortillas in a separate pan or in the microwave until they are soft and pliable.
6
Assemble the tacos by placing a generous spoonful of the spicy beef mixture onto each tortilla.
7
Top with diced red onion, red bell pepper, and slices of avocado.
8
Garnish with a sprinkle of fresh cilantro if desired, and serve immediately.