Name: Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (cooked); 1 medium Zucchini; 1 tablespoon Olive Oil; 2 cloves Garlic; 1 tablespoon Lemon Juice; 2 tablespoons Fresh Herbs (Parsley & Basil); Salt & Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright and zesty flavors of garlic and lemon combined with tender pan-seared shrimp and fresh herb-infused zucchini. This light yet satisfying dish is perfect for any meal, offering a delightful balance of protein, healthy fats, and crisp veggies.

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NUTRITION

Protein

43g

Fat

15.9g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Slice the zucchini into thin, even rounds or half-moons for quick cooking.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Remove the shrimp from the skillet and set aside.
7
In the same skillet, add the zucchini slices and sauté for 3-4 minutes until they begin to soften, stirring occasionally.
8
Return the shrimp to the skillet and drizzle with lemon juice. Toss gently to combine and heat through.
9
Finish by sprinkling freshly chopped herbs over the dish, adjust salt and pepper to taste, and serve immediately.