Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful seafood dish featuring tender, pan-seared shrimp infused with garlic and lemon, served atop a bed of refreshing herb zucchini noodles. This light yet satisfying meal offers a vibrant taste of the Mediterranean with a perfect balance of zest and aroma.

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NUTRITION

359kcal
Protein
39.1g
Fat
17.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon (juiced)

2 tbsp Fresh Herbs (Parsley and Basil), chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and pan-sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice over the shrimp and sprinkle with fresh herbs.

  • 7

    Remove the shrimp from the skillet, then add the zucchini noodles to the same pan. Toss quickly for 1-2 minutes until the noodles are warmed but still crisp.

  • 8

    Plate the zucchini noodles and top with the pan-seared shrimp. Drizzle any remaining pan juices over the dish and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful seafood dish featuring tender, pan-seared shrimp infused with garlic and lemon, served atop a bed of refreshing herb zucchini noodles. This light yet satisfying meal offers a vibrant taste of the Mediterranean with a perfect balance of zest and aroma.

NUTRITION

359kcal
Protein
39.1g
Fat
17.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon (juiced)

2 tbsp Fresh Herbs (Parsley and Basil), chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and pan-sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice over the shrimp and sprinkle with fresh herbs.

  • 7

    Remove the shrimp from the skillet, then add the zucchini noodles to the same pan. Toss quickly for 1-2 minutes until the noodles are warmed but still crisp.

  • 8

    Plate the zucchini noodles and top with the pan-seared shrimp. Drizzle any remaining pan juices over the dish and serve immediately.