Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring silky rice noodles, perfectly crispy tofu, and a luscious, tangy peanut-ginger sauce. The medley of bright ginger, garlic, and lime unites with a hint of soy and sesame oil for an unforgettable taste experience.

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NUTRITION

581kcal
Protein
36.9g
Fat
28.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

50g dry Rice Noodles

350g Extra-Firm Tofu

1 tbsp Creamy Peanut Butter

1 tbsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

1 tbsp chopped Scallions

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PREPARATION

  • 1

    Press the extra-firm tofu for at least 15 minutes to remove excess water. Once pressed, cut the tofu into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions. Drain and set aside.

  • 3

    In a non-stick pan, lightly pan-fry the tofu cubes over medium-high heat until they become golden and crispy on all sides. Remove from the pan and set aside.

  • 4

    In a bowl, whisk together the creamy peanut butter, grated ginger, minced garlic, low-sodium soy sauce, fresh lime juice, rice vinegar, and sesame oil until a smooth, creamy sauce forms.

  • 5

    Mix the cooked rice noodles with the prepared peanut-ginger sauce until the noodles are evenly coated.

  • 6

    Gently fold in the crispy tofu cubes ensuring they remain intact.

  • 7

    Garnish with chopped scallions and serve immediately, enjoying the balance of creamy, tangy, and savory flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring silky rice noodles, perfectly crispy tofu, and a luscious, tangy peanut-ginger sauce. The medley of bright ginger, garlic, and lime unites with a hint of soy and sesame oil for an unforgettable taste experience.

NUTRITION

581kcal
Protein
36.9g
Fat
28.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

50g dry Rice Noodles

350g Extra-Firm Tofu

1 tbsp Creamy Peanut Butter

1 tbsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

1 tbsp chopped Scallions

PREPARATION

  • 1

    Press the extra-firm tofu for at least 15 minutes to remove excess water. Once pressed, cut the tofu into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions. Drain and set aside.

  • 3

    In a non-stick pan, lightly pan-fry the tofu cubes over medium-high heat until they become golden and crispy on all sides. Remove from the pan and set aside.

  • 4

    In a bowl, whisk together the creamy peanut butter, grated ginger, minced garlic, low-sodium soy sauce, fresh lime juice, rice vinegar, and sesame oil until a smooth, creamy sauce forms.

  • 5

    Mix the cooked rice noodles with the prepared peanut-ginger sauce until the noodles are evenly coated.

  • 6

    Gently fold in the crispy tofu cubes ensuring they remain intact.

  • 7

    Garnish with chopped scallions and serve immediately, enjoying the balance of creamy, tangy, and savory flavors.