Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, satisfying bowl of creamy rice noodles tossed with crispy tofu, fresh vegetables, and a silky peanut-ginger sauce. The tang of lime and the warmth of ginger bring a delightful zing to this balanced, versatile dish that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

558kcal
Protein
37.6g
Fat
15.3g
Carbs
71.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

6 oz Firm Tofu (approx 170g)

0.5 tbsp Peanut Butter

0.5 cup Shelled Edamame

0.5 cup Shredded Carrot

0.5 cup Sliced Red Bell Pepper

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut it into cubes. Pat dry to ensure crispiness.

  • 3

    In a non-stick skillet, lightly sauté the tofu cubes over medium-high heat until all sides turn golden and crispy.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, low sodium soy sauce, grated ginger, and minced garlic until a smooth sauce forms. If needed, thin with a tablespoon of warm water.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, shredded carrot, and sliced red bell pepper.

  • 6

    Pour the peanut-ginger sauce over the noodle mixture and toss gently to ensure everything is evenly coated.

  • 7

    Serve warm or at room temperature and enjoy your creamy, flavorful noodle bowl.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant, satisfying bowl of creamy rice noodles tossed with crispy tofu, fresh vegetables, and a silky peanut-ginger sauce. The tang of lime and the warmth of ginger bring a delightful zing to this balanced, versatile dish that works beautifully for breakfast, lunch, or dinner.

NUTRITION

558kcal
Protein
37.6g
Fat
15.3g
Carbs
71.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

6 oz Firm Tofu (approx 170g)

0.5 tbsp Peanut Butter

0.5 cup Shelled Edamame

0.5 cup Shredded Carrot

0.5 cup Sliced Red Bell Pepper

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut it into cubes. Pat dry to ensure crispiness.

  • 3

    In a non-stick skillet, lightly sauté the tofu cubes over medium-high heat until all sides turn golden and crispy.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, low sodium soy sauce, grated ginger, and minced garlic until a smooth sauce forms. If needed, thin with a tablespoon of warm water.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, shredded carrot, and sliced red bell pepper.

  • 6

    Pour the peanut-ginger sauce over the noodle mixture and toss gently to ensure everything is evenly coated.

  • 7

    Serve warm or at room temperature and enjoy your creamy, flavorful noodle bowl.