Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Nonfat Plain Greek Yogurt; 6g Raw Almonds; 100g Mixed Berries; 15g Low-Sugar Granola; 15g Honey; 15g Coconut Cream

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing and satisfying breakfast parfait that layers tangy Greek yogurt with sweet mixed berries, crunchy almonds, and a hint of tropical coconut cream. This delightful combination marries textures and flavors perfectly for a morning boost that not only tastes great but keeps your meal plan on track.

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NUTRITION

Protein

11.6g

Fat

18g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

70g Nonfat Plain Greek Yogurt

6g Raw Almonds

100g Mixed Berries

15g Low-Sugar Granola

15g Honey

15g Coconut Cream

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PREPARATION

1
Spoon the 70g of nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Gently layer 100g of mixed berries over the yogurt.
3
Sprinkle 6g of raw almonds evenly on top for crunch.
4
Add 15g of low-sugar granola over the almonds to introduce a hearty texture.
5
Drizzle 15g of honey across the layers for natural sweetness.
6
Top the parfait with 15g of coconut cream to add a rich, tropical finish.
7
Serve immediately and enjoy your balanced breakfast parfait.