Grilled Chicken and Quinoa Salad with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Vegetables

A vibrant salad featuring tender grilled chicken, fluffy quinoa, and a medley of crisp fresh vegetables dressed lightly with olive oil, creating a refreshing yet satisfying lunch.

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NUTRITION

368kcal
Protein
14.8g
Fat
23g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Fresh Vegetables

1.5 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then grill until cooked through and slice into strips.

  • 2

    Cook quinoa according to package instructions and let cool.

  • 3

    Chop a mix of fresh vegetables such as cucumber, bell pepper, and tomatoes into bite-sized pieces.

  • 4

    In a large bowl, combine the cooled quinoa, chopped vegetables, and sliced chicken.

  • 5

    Drizzle extra virgin olive oil over the salad and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy a refreshing, balanced lunch.

Grilled Chicken and Quinoa Salad with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Vegetables

A vibrant salad featuring tender grilled chicken, fluffy quinoa, and a medley of crisp fresh vegetables dressed lightly with olive oil, creating a refreshing yet satisfying lunch.

NUTRITION

368kcal
Protein
14.8g
Fat
23g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Fresh Vegetables

1.5 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then grill until cooked through and slice into strips.

  • 2

    Cook quinoa according to package instructions and let cool.

  • 3

    Chop a mix of fresh vegetables such as cucumber, bell pepper, and tomatoes into bite-sized pieces.

  • 4

    In a large bowl, combine the cooled quinoa, chopped vegetables, and sliced chicken.

  • 5

    Drizzle extra virgin olive oil over the salad and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy a refreshing, balanced lunch.