YOUR SOLIN GENERATED RECIPE
Energizing Banana Almond Oatmeal Bowl
Enjoy a hearty and energizing bowl of creamy oatmeal enhanced with the natural sweetness of banana, the richness of almond butter, and a protein-packed boost from vanilla whey protein. This meal offers a delightful balance of textures, flavors, and satisfying nourishment to power you through your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 medium Ripe Banana (118g)
2 tbsp Almond Butter (32g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat and cook for about 5 minutes until the oats begin to soften.
Stir in the vanilla whey protein powder until fully incorporated, ensuring a smooth consistency.
Slice the ripe banana and gently mix half into the oatmeal while reserving the rest for topping.
Transfer the oatmeal to a serving bowl. Drizzle the almond butter evenly over the top.
Arrange the remaining banana slices on top for added texture and natural sweetness. Serve warm and enjoy your energizing meal.