Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a revitalized take on a classic comfort sandwich where tangy sourdough meets melty cheddar and lean turkey breast, grilled to golden perfection. This stack combines satisfying crunch with a warm, gooey center – perfect for any meal of the day.

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NUTRITION

499kcal
Protein
33g
Fat
16g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

3 oz Turkey Breast

1 tsp Unsalted Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spread unsalted butter on one side of each sourdough bread slice.

  • 3

    Place one slice butter-side down on the skillet, then layer with cheddar cheese and turkey breast.

  • 4

    Top with the second slice of bread, butter-side up.

  • 5

    Grill the sandwich until the bottom is golden brown and the cheese begins to melt, about 3-4 minutes.

  • 6

    Carefully flip the sandwich and grill the other side until it is also crisp and golden, another 3-4 minutes.

  • 7

    Once both sides are evenly toasted and the cheese is melted, remove from heat and, if desired, cut into stacks for easy sharing.

  • 8

    Serve hot and enjoy this crispy, melty creation.

Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a revitalized take on a classic comfort sandwich where tangy sourdough meets melty cheddar and lean turkey breast, grilled to golden perfection. This stack combines satisfying crunch with a warm, gooey center – perfect for any meal of the day.

NUTRITION

499kcal
Protein
33g
Fat
16g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

3 oz Turkey Breast

1 tsp Unsalted Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spread unsalted butter on one side of each sourdough bread slice.

  • 3

    Place one slice butter-side down on the skillet, then layer with cheddar cheese and turkey breast.

  • 4

    Top with the second slice of bread, butter-side up.

  • 5

    Grill the sandwich until the bottom is golden brown and the cheese begins to melt, about 3-4 minutes.

  • 6

    Carefully flip the sandwich and grill the other side until it is also crisp and golden, another 3-4 minutes.

  • 7

    Once both sides are evenly toasted and the cheese is melted, remove from heat and, if desired, cut into stacks for easy sharing.

  • 8

    Serve hot and enjoy this crispy, melty creation.