Creamy Garlic-Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Pasta

Savor the luxurious blend of earthy mushrooms and aromatic garlic elevated by a creamy Greek yogurt sauce enhanced with a drizzle of truffle oil. This dish delivers a delightful interplay of textures and rich flavors, making it a satisfying choice for a wholesome, protein-packed meal.

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NUTRITION

470kcal
Protein
35.4g
Fat
11.6g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

150 g Cremini Mushrooms, sliced

2 Garlic Cloves, minced

1 cup Nonfat Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 tsp Truffle Oil

2 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Bring a pot of water to boil and cook the whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the sliced cremini mushrooms to the skillet. Sauté until the mushrooms have softened and released their moisture, about 5-7 minutes.

  • 4

    Reduce the heat to low and stir in the nonfat Greek yogurt, allowing it to warm gently without boiling, and mix evenly with the mushrooms and garlic.

  • 5

    Toss in the cooked pasta and drizzle with truffle oil. Stir well to coat the pasta evenly with the creamy sauce.

  • 6

    Sprinkle the grated Parmesan cheese and fresh parsley over the dish. Taste and adjust seasoning if necessary.

  • 7

    Serve immediately while warm, enjoying the luxurious blend of earthy mushrooms and the subtle truffle aroma.

Creamy Garlic-Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Pasta

Savor the luxurious blend of earthy mushrooms and aromatic garlic elevated by a creamy Greek yogurt sauce enhanced with a drizzle of truffle oil. This dish delivers a delightful interplay of textures and rich flavors, making it a satisfying choice for a wholesome, protein-packed meal.

NUTRITION

470kcal
Protein
35.4g
Fat
11.6g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

150 g Cremini Mushrooms, sliced

2 Garlic Cloves, minced

1 cup Nonfat Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 tsp Truffle Oil

2 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Bring a pot of water to boil and cook the whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the sliced cremini mushrooms to the skillet. Sauté until the mushrooms have softened and released their moisture, about 5-7 minutes.

  • 4

    Reduce the heat to low and stir in the nonfat Greek yogurt, allowing it to warm gently without boiling, and mix evenly with the mushrooms and garlic.

  • 5

    Toss in the cooked pasta and drizzle with truffle oil. Stir well to coat the pasta evenly with the creamy sauce.

  • 6

    Sprinkle the grated Parmesan cheese and fresh parsley over the dish. Taste and adjust seasoning if necessary.

  • 7

    Serve immediately while warm, enjoying the luxurious blend of earthy mushrooms and the subtle truffle aroma.