YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Savor the bright, tangy flavor of citrus-kissed shrimp paired with fresh zucchini noodles, a light yet satisfying dish. Enhanced with garlic, a drizzle of olive oil, and a touch of creamy avocado, this recipe offers a refreshing and protein-packed meal perfect for any time of day.
INGREDIENTS
6 ounces Shrimp
1 medium Zucchini (spiralized)
1 teaspoon Olive Oil
1 clove Garlic
1 tablespoon Lemon Juice
0.25 portion Avocado
Salt & Pepper to taste
PREPARATION
Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.
Pat the shrimp dry and season lightly with salt and pepper.
Heat a skillet over medium heat and add the teaspoon of olive oil.
Sauté the minced garlic in the hot oil until fragrant, about 30 seconds to 1 minute.
Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes on each side.
Add the spiralized zucchini and pour in the lemon juice, tossing everything gently to combine. Cook for an additional 2 minutes until the noodles are warm but still retain a slight crunch.
Remove from heat and transfer to a serving plate.
Top with cubed avocado and adjust seasoning with extra salt and pepper if needed before serving.