Citrus-Garlic Grilled Shrimp with Fresh Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Fresh Herb Sauce

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Fresh Herb Sauce

Enjoy succulent grilled shrimp marinated in a zesty citrus-garlic blend, served alongside a creamy fresh herb sauce enriched with avocado and Greek yogurt. This vibrant dish is perfect for a light, protein-packed meal with a refreshing burst of flavor.

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NUTRITION

343kcal
Protein
43.6g
Fat
13.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic (divided)

1/4 cup Greek Yogurt (plain, non-fat)

1/4 medium Avocado

2 tbsp Fresh Herbs (parsley and cilantro)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, and one minced garlic clove. Add salt and pepper to taste.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill shrimp for about 2-3 minutes per side or until they are pink and opaque.

  • 4

    Meanwhile, in a small blender or food processor, blend the Greek yogurt, avocado, remaining garlic, and fresh herbs until smooth. Adjust seasoning with salt and pepper.

  • 5

    Plate the grilled shrimp and drizzle or serve alongside the fresh herb sauce. Enjoy immediately.

Citrus-Garlic Grilled Shrimp with Fresh Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Fresh Herb Sauce

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Fresh Herb Sauce

Enjoy succulent grilled shrimp marinated in a zesty citrus-garlic blend, served alongside a creamy fresh herb sauce enriched with avocado and Greek yogurt. This vibrant dish is perfect for a light, protein-packed meal with a refreshing burst of flavor.

NUTRITION

343kcal
Protein
43.6g
Fat
13.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic (divided)

1/4 cup Greek Yogurt (plain, non-fat)

1/4 medium Avocado

2 tbsp Fresh Herbs (parsley and cilantro)

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, and one minced garlic clove. Add salt and pepper to taste.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill shrimp for about 2-3 minutes per side or until they are pink and opaque.

  • 4

    Meanwhile, in a small blender or food processor, blend the Greek yogurt, avocado, remaining garlic, and fresh herbs until smooth. Adjust seasoning with salt and pepper.

  • 5

    Plate the grilled shrimp and drizzle or serve alongside the fresh herb sauce. Enjoy immediately.