YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the aromatic flavors of tender lean beef stir-fried with crisp broccoli, freshly grated ginger, and minced garlic, all lightly coated in a splash of low sodium soy sauce and finished with a hint of toasted sesame oil. This quick stir-fry delivers a delightful balance of savory notes and a vibrant crunch that makes every bite satisfying.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1 tablespoon Fresh Ginger, grated
2 cloves Fresh Garlic, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain and set aside.
Cut the broccoli into bite-sized florets and rinse thoroughly.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the sliced beef and stir-fry until browned on the edges, about 2-3 minutes.
Toss in the minced garlic and grated ginger, stirring frequently to prevent burning.
Add the broccoli florets and drizzle with low sodium soy sauce, stirring continuously.
Continue to stir-fry for another 3-4 minutes until the broccoli is tender-crisp and the beef is cooked to your liking.
Remove from heat and serve immediately.