Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing and zesty ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, diced tomato, red onion, and a hint of jalapeño, all brightened with fresh lime juice and cilantro. This dish is light yet satisfying, perfect for a healthy breakfast, lunch, or dinner.

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NUTRITION

340kcal
Protein
37.3g
Fat
17.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, raw, cooked

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1 Lime (juiced)

1 small Jalapeño

1 tsp Extra Virgin Olive Oil

1 tbsp Cilantro, chopped

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime and a drizzle of olive oil. Let it marinate for about 10-15 minutes in the refrigerator.

  • 3

    Meanwhile, dice the tomato, finely chop the red onion, and mince the jalapeño. Scoop out the avocado flesh and dice it into cubes.

  • 4

    After marinating, combine the shrimp with the diced tomato, red onion, jalapeño, and avocado in a mixing bowl.

  • 5

    Toss gently to mix all the ingredients without mashing the avocado.

  • 6

    Finish by stirring in fresh chopped cilantro and additional lime juice if desired. Season with a pinch of salt and pepper to taste.

  • 7

    Serve immediately as a light and refreshing ceviche for breakfast, lunch, or dinner.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing and zesty ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, diced tomato, red onion, and a hint of jalapeño, all brightened with fresh lime juice and cilantro. This dish is light yet satisfying, perfect for a healthy breakfast, lunch, or dinner.

NUTRITION

340kcal
Protein
37.3g
Fat
17.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, raw, cooked

1/2 Avocado

1 medium Tomato

1/4 Red Onion

1 Lime (juiced)

1 small Jalapeño

1 tsp Extra Virgin Olive Oil

1 tbsp Cilantro, chopped

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime and a drizzle of olive oil. Let it marinate for about 10-15 minutes in the refrigerator.

  • 3

    Meanwhile, dice the tomato, finely chop the red onion, and mince the jalapeño. Scoop out the avocado flesh and dice it into cubes.

  • 4

    After marinating, combine the shrimp with the diced tomato, red onion, jalapeño, and avocado in a mixing bowl.

  • 5

    Toss gently to mix all the ingredients without mashing the avocado.

  • 6

    Finish by stirring in fresh chopped cilantro and additional lime juice if desired. Season with a pinch of salt and pepper to taste.

  • 7

    Serve immediately as a light and refreshing ceviche for breakfast, lunch, or dinner.