Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Turkey Bacon

Enjoy a hearty, nourishing breakfast featuring creamy scrambled eggs paired with vibrant, lightly sautéed spinach and crispy turkey bacon. This comforting plate brings together rich flavors and satisfying textures, making every bite a delightful start to your day.

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NUTRITION

455kcal
Protein
19.1g
Fat
40.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Turkey Bacon

1 cup Spinach

2 tbsp Butter

1 tsp Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until thoroughly blended.

  • 2

    In a non-stick skillet over medium heat, add 1 tablespoon of butter and let it melt.

  • 3

    Add the whisked eggs to the skillet, gently stirring occasionally to scramble them until softly set. Remove eggs from the skillet once done and set aside.

  • 4

    In the same skillet, add the remaining 1 tablespoon of butter along with 1 teaspoon of olive oil. Once melted, add the fresh spinach and sauté for 2-3 minutes until the leaves wilt, seasoning lightly with salt and pepper.

  • 5

    Meanwhile, cook the turkey bacon slices in a separate pan over medium heat until they are crispy, about 3-4 minutes per side.

  • 6

    Plate the scrambled eggs alongside the sautéed spinach and turkey bacon. Enjoy your balanced breakfast!

Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Turkey Bacon

Enjoy a hearty, nourishing breakfast featuring creamy scrambled eggs paired with vibrant, lightly sautéed spinach and crispy turkey bacon. This comforting plate brings together rich flavors and satisfying textures, making every bite a delightful start to your day.

NUTRITION

455kcal
Protein
19.1g
Fat
40.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Turkey Bacon

1 cup Spinach

2 tbsp Butter

1 tsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until thoroughly blended.

  • 2

    In a non-stick skillet over medium heat, add 1 tablespoon of butter and let it melt.

  • 3

    Add the whisked eggs to the skillet, gently stirring occasionally to scramble them until softly set. Remove eggs from the skillet once done and set aside.

  • 4

    In the same skillet, add the remaining 1 tablespoon of butter along with 1 teaspoon of olive oil. Once melted, add the fresh spinach and sauté for 2-3 minutes until the leaves wilt, seasoning lightly with salt and pepper.

  • 5

    Meanwhile, cook the turkey bacon slices in a separate pan over medium heat until they are crispy, about 3-4 minutes per side.

  • 6

    Plate the scrambled eggs alongside the sautéed spinach and turkey bacon. Enjoy your balanced breakfast!