Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a crispy, warm panini featuring tender turkey breast, fresh mozzarella, and a vibrant basil pesto. The interplay of melted cheese, aromatic pesto, and lightly toasted whole grain bread creates a delicious and satisfying fusion of flavors perfect for any meal.

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NUTRITION

506kcal
Protein
41.3g
Fat
26.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

2 tbsp Basil Pesto

3 Tomato Slices

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PREPARATION

  • 1

    Preheat a panini press or a grill pan over medium heat.

  • 2

    Spread basil pesto on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and tomato slices on the pesto-covered side of one slice.

  • 4

    Top with the second slice of bread, pesto side facing inward.

  • 5

    Place the assembled sandwich onto the panini press; if using a grill pan, press down with a spatula and cover with a lid.

  • 6

    Grill for about 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a crispy, warm panini featuring tender turkey breast, fresh mozzarella, and a vibrant basil pesto. The interplay of melted cheese, aromatic pesto, and lightly toasted whole grain bread creates a delicious and satisfying fusion of flavors perfect for any meal.

NUTRITION

506kcal
Protein
41.3g
Fat
26.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

2 tbsp Basil Pesto

3 Tomato Slices

PREPARATION

  • 1

    Preheat a panini press or a grill pan over medium heat.

  • 2

    Spread basil pesto on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and tomato slices on the pesto-covered side of one slice.

  • 4

    Top with the second slice of bread, pesto side facing inward.

  • 5

    Place the assembled sandwich onto the panini press; if using a grill pan, press down with a spatula and cover with a lid.

  • 6

    Grill for about 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.