YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender lean beef infused with zesty ginger and garlic, quickly stir-fried with crisp broccoli in a light soy-sesame sauce. This vibrant dish delivers a balanced mix of protein and veggies with a perfect warmth, making it an ideal meal for a nourishing dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
150g Broccoli
1 tbsp Fresh Ginger (minced)
3 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Cut the broccoli into bite-sized florets.
In a small bowl, mix the minced ginger, garlic, and soy sauce.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until browned on the outside, about 2-3 minutes.
Toss in the broccoli florets and continue stir-frying for 3-4 minutes until they are vibrant and slightly tender.
Pour in the ginger-garlic soy mixture and stir-fry for another 1-2 minutes to combine the flavors.
Remove from heat and serve immediately.