Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish where lean ground beef is perfectly seasoned with herbs and paired with a medley of roasted vegetables. This dish balances savory, tender beef with the natural sweetness of zucchini, red bell pepper, and cherry tomatoes, all drizzled in a light touch of olive oil for that extra round of flavor.

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NUTRITION

473kcal
Protein
40.6g
Fat
28.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 cup chopped Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 medium Red Onion (sliced)

1 tbsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion. Toss them in a bowl with olive oil, mixed herbs, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula.

  • 5

    Season the beef with a pinch more salt, pepper, and herbs if desired, and cook until it is browned and fully cooked, approximately 6-8 minutes.

  • 6

    Once the vegetables are roasted, combine them with the cooked beef in the skillet or serve side by side, mixing gently to distribute flavors.

  • 7

    Plate the dish and enjoy your nutrient-packed, herb-seasoned skillet meal!

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish where lean ground beef is perfectly seasoned with herbs and paired with a medley of roasted vegetables. This dish balances savory, tender beef with the natural sweetness of zucchini, red bell pepper, and cherry tomatoes, all drizzled in a light touch of olive oil for that extra round of flavor.

NUTRITION

473kcal
Protein
40.6g
Fat
28.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 cup chopped Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 medium Red Onion (sliced)

1 tbsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion. Toss them in a bowl with olive oil, mixed herbs, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula.

  • 5

    Season the beef with a pinch more salt, pepper, and herbs if desired, and cook until it is browned and fully cooked, approximately 6-8 minutes.

  • 6

    Once the vegetables are roasted, combine them with the cooked beef in the skillet or serve side by side, mixing gently to distribute flavors.

  • 7

    Plate the dish and enjoy your nutrient-packed, herb-seasoned skillet meal!