YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and nourishing lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This meal offers a delightful mix of textures and flavors, ensuring every bite is both satisfying and wholesome.
INGREDIENTS
5 ounces Chicken Breast (approx. 142g)
0.75 cup cooked Quinoa (approx. 170g)
1 cup Roasted Broccoli (approx. 150g)
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions until it's fluffy and tender (about 15 minutes).
Toss broccoli florets with a light coating of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until slightly crispy on the edges.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately and enjoy your nutritious lunch.