Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter twist on a classic comfort dish with tender strips of lean beef, earthy mushrooms, and a tangy creaminess from Greek yogurt. This dish balances savory flavors with a smooth texture for a satisfying meal suitable for dinner.

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NUTRITION

368kcal
Protein
36.9g
Fat
19.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1/2 cup Non-Fat Greek Yogurt

1 cup Sliced Mushrooms

1/4 medium Onion

1 clove Garlic

1/4 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper, to taste

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PREPARATION

  • 1

    Thinly slice the beef sirloin into strips. Season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the beef strips to the skillet, cooking until browned on all sides.

  • 4

    Stir in the sliced mushrooms and cook until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the low-sodium beef broth and add the Dijon mustard, stirring to combine all the flavors.

  • 6

    Reduce the heat to low and gently fold in the non-fat Greek yogurt until the sauce is creamy and well incorporated. Heat through without boiling to avoid curdling the yogurt.

  • 7

    Taste and adjust the seasoning with salt and pepper. Serve immediately.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter twist on a classic comfort dish with tender strips of lean beef, earthy mushrooms, and a tangy creaminess from Greek yogurt. This dish balances savory flavors with a smooth texture for a satisfying meal suitable for dinner.

NUTRITION

368kcal
Protein
36.9g
Fat
19.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1/2 cup Non-Fat Greek Yogurt

1 cup Sliced Mushrooms

1/4 medium Onion

1 clove Garlic

1/4 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper, to taste

PREPARATION

  • 1

    Thinly slice the beef sirloin into strips. Season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add the beef strips to the skillet, cooking until browned on all sides.

  • 4

    Stir in the sliced mushrooms and cook until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the low-sodium beef broth and add the Dijon mustard, stirring to combine all the flavors.

  • 6

    Reduce the heat to low and gently fold in the non-fat Greek yogurt until the sauce is creamy and well incorporated. Heat through without boiling to avoid curdling the yogurt.

  • 7

    Taste and adjust the seasoning with salt and pepper. Serve immediately.