Crispy Pork and Sauerkraut Skillet with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Sauerkraut Skillet with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Sauerkraut Skillet with Caramelized Onions

Savor the delicious balance of crispy, tender pork paired with tangy sauerkraut and sweet caramelized onions. Lightly sautéed with a touch of olive oil and fresh spinach, this skillet dish bursts with flavor and texture, perfect for a wholesome dinner.

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NUTRITION

337kcal
Protein
38.5g
Fat
12.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Sauerkraut

1/2 large Onion

1 tsp Olive Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the pork tenderloin into bite-sized pieces and season lightly with salt and pepper.

  • 3

    Add the pork to the skillet and cook until each side is crispy and browned, about 4-5 minutes per side.

  • 4

    Remove the pork and set aside. In the same skillet, add the olive oil followed by the thinly sliced onion.

  • 5

    Sauté the onions on medium-low heat until they become deep golden and caramelized, about 8-10 minutes.

  • 6

    Return the pork to the skillet and stir in the sauerkraut, allowing the flavors to meld together for 2-3 minutes.

  • 7

    Just before serving, toss in the fresh spinach and stir until evenly wilted.

  • 8

    Plate the mixture and enjoy your balanced, flavor-packed skillet dish.

Crispy Pork and Sauerkraut Skillet with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Sauerkraut Skillet with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Sauerkraut Skillet with Caramelized Onions

Savor the delicious balance of crispy, tender pork paired with tangy sauerkraut and sweet caramelized onions. Lightly sautéed with a touch of olive oil and fresh spinach, this skillet dish bursts with flavor and texture, perfect for a wholesome dinner.

NUTRITION

337kcal
Protein
38.5g
Fat
12.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Sauerkraut

1/2 large Onion

1 tsp Olive Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the pork tenderloin into bite-sized pieces and season lightly with salt and pepper.

  • 3

    Add the pork to the skillet and cook until each side is crispy and browned, about 4-5 minutes per side.

  • 4

    Remove the pork and set aside. In the same skillet, add the olive oil followed by the thinly sliced onion.

  • 5

    Sauté the onions on medium-low heat until they become deep golden and caramelized, about 8-10 minutes.

  • 6

    Return the pork to the skillet and stir in the sauerkraut, allowing the flavors to meld together for 2-3 minutes.

  • 7

    Just before serving, toss in the fresh spinach and stir until evenly wilted.

  • 8

    Plate the mixture and enjoy your balanced, flavor-packed skillet dish.